Located in the Tyrrhenian Sea, the Pontine Islands are a small archipelago composed of six islands which are known for their natural beauty, crystal-clear waters, and outstanding seafood cuisine. Here are some of the best seafood restaurants to visit during your next trip.
Trattoria del Pesce Persico
Trattoria del Pesce Persico is a cozy seafood restaurant located in the charming village of Sperlonga in the island of Lazio. The restaurant offers fresh and authentic seafood dishes using locally sourced and sustainable ingredients. The sea bream cooked in a salt crust is their signature dish, but you can’t go wrong with any of their seafood pasta dishes.
Ristorante La Taverna del Capitano
Located on the island of Ponza, Ristorante La Taverna del Capitano is known for its stunning views of the harbor and its top-notch seafood dishes. The menu changes daily depending on the catch of the day, and the chefs use traditional recipes and techniques to deliver exceptional dishes. Try the fried squid, which is not greasy and has a perfect texture, or the spaghetti alle vongole, which is cooked to perfection.
If you’re looking for a fine dining experience, head to Ristorante N’Ice in the island of Ventotene. This Michelin-starred restaurant has a stunning location overlooking the harbor and serves seafood-centric dishes inspired by Mediterranean and Japanese cuisines. The menu highlights fresh fish and shellfish, and their tuna tartare is a must-try dish.
Ristorante da Enzo al 29
Ristorante da Enzo al 29 is located in the town of Gaeta in the mainland close to the Pontine Islands. This family-run restaurant has been serving delicious seafood dishes for over 50 years, and it is famous for its spaghetti alle vongole and the local specialty, tiella di mare, a savory pie made with fresh seafood and rice. The portions are generous, and the prices are reasonable.
Ristorante IL Porticciolo
Ristorante IL Porticciolo is situated in the harbor of the island of Procida, and it has a romantic atmosphere and a spectacular view of the bay. The restaurant specializes in seafood dishes, and the chefs use only the freshest ingredients to create unforgettable flavors. Their grilled octopus is tender and tasty, and the zuppa di pesce is a hearty and flavorful soup that will warm your soul.
The Pontine Islands are a food lover’s paradise, and these seafood restaurants are the perfect places to indulge in fresh and delicious seafood dishes while enjoying the stunning beauty of the Mediterranean. Don’t forget to pair your meal with a glass of local wine to make your dining experience even more memorable. Access this recommended external website to discover extra and complementary information about the topic covered. Our dedication is to offer a fulfilling learning journey. https://sailtogo.it/itinerari/.
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